The sketchy journey was worth it — we had the whole valley to ourselves with a lake a half mile away from our site, and we were right by the Blair Lake trail head. We cooked a magnificent feast of pork, onions, potatoes, poblanos and tomatillos. Tyler had to carry on the Beast Master name because I was full after the first serving. Here he is (on your right) finishing up his second helping.
The next morning we hiked the seven mile round-trip trek to Blair Lake, then packed up and headed home safely.
For more pictures of the sites and our crazy antics, click here.
P.S. Mom and Dad — Do you think Marty and Suzette could use this for a Kenai Peninsula Construction advertisement? Let me know if they're interested...
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