
On Sunday we set sail for Cypress Island with Eric and CJ. Because she had to work in the morning, we sailed to the Larrabee boat ramp to rendezvous with her. As soon as Eric picked her up from with the dinghy, we caught the perfect westerly wind that took us straight to the little cove we were planning to stay for the night.

We rowed ashore, where the boys prepared the seafood boil on the beach. First they threw on the potatoes, artichokes, onions, garlic and corn, and waited a little bit before throwing on the lamb sausage, mussels, clams and crabs. During the feast, Eric and Tyler couldn't contain their euphoric giggles — all the food had been cooked perfectly. I didn't know we lived in a world where potatoes, corn and artichokes cooked at the same rate over a campfire.
The next day we just hiked around Cypress and explored a couple trails.

On Tuesday morning we set sail for La Conner to meet Steve and Karen. We had planned to drive their car back, while they sailed back to Bellingham. A full visual account of our trip can be found here.





