Wine dinner

Last night I attended the wine dinner Tyler helped create. Here's the five-course menu, with an intermezzo, he prepared:


Chilled Plum Bisque
duck prosciutto, grapefruit, basil



Fresh Penn Cove Mussels
lemon goat's milk ricotta ravioli, smoked putanesca, wild watercress, shallots


Rabbit Roulade
Lambs lettuce, mascarpone, roasted peppers, sunchoke flan, sunflower sprouts, pear, truffle oil


Intermezzo
carrot and ginger water



Herb Seared Lamb Saddle
hedgehog mushroom confit, fingerling potatoes, braised endive, beets, lamb jus


Meyer Lemon Tart
pine nut crust